Sunday, September 4, 2011

Peanut Sauce for Thai Food

Ingredients (note the ingredients are approx. and as per my taste, please alter as per requirement):
  • 2 Onions
  • 2 Garlic
  • 2 sticks Cilantro
  • 1/2 lime 
  • Pinch of Salt
  • 2 Spoon peanut butter - creamy
  • 1.5 Spoon Coconut Milk
  • 1 Spoon Olive Oil
1. Put 1 spoon olive oil on the pan
2. Throw some Garlic and Onion
3. Once golden brown, put some Creamy Peanut Butter, Coconut Milk.
4. Put 1/2 lime and then add a pinch of salt.
5. Finally add Cilantro


- Chop all the veggies nicely.
- You can also add Crunchy Peanut Butter
- For more liquidity texture, add more coconut milk and water.
- Peanut Butter is available at good groceries stores. (Sundrop has recently come out with peanut butter and is available for Rs.100)
- Coconut Milk is available in tetra pack or tin. Tetra pack is usually available for Rs.58
- Suggestions are most welcomed.

This sauce is made with Chunky Peanut Butter. It is non-liquid sauce.

No comments:

Post a Comment