- 6 Tomatoes
- 2 Onions
- 1 Garlic
- 2 Jalapeno
- 1 Chile Pepper
- 2 sticks Cilantro
- 1/2 lime
- Pinch of Salt and Pepper
- 1/2 spoon olive oil
1. Chop Tomatoes (small), Onion (small), Garlic (minced), Jalapeno (minced), Chile Pepper (minced), Cilantro (minced)
2. Add some olive oil.
3. Mix everything in a big bowl.
4. Drain excess tomato water.
Done.
Note:
- Chop all the veggies nicely. That is the trick. The more you mix and better it gets.
- Suggestions are most welcomed.
Salsa with excess tomato water. Drain the water. |
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